Manufacture of king cake and celebration of Epiphany
King cake - traditional Portuguese cuisine
The King Cake is a traditional Portuguese cake, that is eaten at supper, around Christmas (December 25) to Epiphany (January 6) in a clear allusion to them (kings).Round in shape with big hole in the center resembles a crown of mottled and candied nuts.Inside the king cake are mixed with the fluffy white mass: raisins, dried fruit, candied fruit character than the bean, telling tradition that has the right to ask those who desire such a bean in his slice handy (or many Sometimes it is responsible to pay the dinner).
The King Cake is a traditional Portuguese cake, that is eaten at supper, around Christmas (December 25) to Epiphany (January 6) in a clear allusion to them (kings).Round in shape with big hole in the center resembles a crown of mottled and candied nuts.Inside the king cake are mixed with the fluffy white mass: raisins, dried fruit, candied fruit character than the bean, telling tradition that has the right to ask those who desire such a bean in his slice handy (or many Sometimes it is responsible to pay the dinner).
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