Thursday 17 December 2009

Christmas Cooking - Hungary


Christmas cooking
Christmas cooking is an important part of the celebration. In the old villages kitchen table was always the centre of the houses, which was covered and decorated only for holidays. The Christmas table-cloth had a magic meaning of power: health and abundance. People put straw under the table remembering to the manger in Betlehem. Main dishes were: turkey and brioche with walnut and poppy-seed, which is called 'beigli.' Almost all Christmas food had magic meaning: poppy-seed and pear brought abundance, honey made life sweet, garlic brought health, and apple meant beauty and love. Another common dish of today's Christmas-dinner is fried fish, which is a tradition mostly in towns. The scale of fish means money, wealth.Most of these traditions originate in the pre-Christian history, since Christmas is about the shortest day of the year, which was the end of the year for long. Ginger-bread has been an important part of Christmas baking usually made weeks before the holiday. Gingerbread figurines are used to decorate house or the tree.

1 comment: